Cita APA

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.

Citación estilo Chicago

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, and Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.

Cita MLA

Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.