APA način citiranja (7. izdanje)

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.

Čikaški stil citiranja (17. izdanje)

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, i Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.

MLA način citiranja (9. izdanje)

Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.