Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.
Chicagoスタイル(17版)引用形式Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, , Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.
MLA(9版)引用形式Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.
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