APA-ийн эшлэл(7 дахь хэвлэлт)

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, ба Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.