Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, & Sphinxsai Knowledge House. Pectin extraction from cocoa pod husk (Theobroma cacao L.) by hydrolysis with citric and acetic acid.
Chicago-čujuhus (17. p.)Marsiglia D. E., Ojeda K. A., Ramr̕ez M. C., Sǹchez E, juo Sphinxsai Knowledge House. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.
MLA-čujuhus (9. p.)Marsiglia D. E., et al. Pectin Extraction from Cocoa Pod Husk (Theobroma Cacao L.) by Hydrolysis with Citric and Acetic Acid.
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