Nguyen Van Tang, Nguyen Nghia Huu, & Molecular Diversity Preservation International. Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.).
Čikaški stil citiranja (17. izdanje)Nguyen Van Tang, Nguyen Nghia Huu, i Molecular Diversity Preservation International. Proximate Composition, Extraction, and Purification of Theobromine from Cocoa Pod Husk (Theobroma Cacao L.).
MLA način citiranja (9. izdanje)Nguyen Van Tang, et al. Proximate Composition, Extraction, and Purification of Theobromine from Cocoa Pod Husk (Theobroma Cacao L.).
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