A. Mbang J. Amang, Mounjouenpou P, Nossi E, Achukwi D, Bassanaga S, Woin N, & Seventh Sense Research Group. Adoption of new technologies of traditional transformation of products made from cocoa (Theobroma cacao L.) in cameroon.
Chicago Style (17th ed.) CitationA. Mbang J. Amang, Mounjouenpou P, Nossi E, Achukwi D, Bassanaga S, Woin N, and Seventh Sense Research Group. Adoption of New Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma Cacao L.) in Cameroon.
MLA (9th ed.) CitationA. Mbang J. Amang, et al. Adoption of New Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma Cacao L.) in Cameroon.
Warning: These citations may not always be 100% accurate.