A. Mbang J. Amang, Mounjouenpou P, Nossi E, Achukwi D, Bassanaga S, Woin N, & Seventh Sense Research Group. Adoption of new technologies of traditional transformation of products made from cocoa (Theobroma cacao L.) in cameroon.
Cita Chicago (17th ed.)A. Mbang J. Amang, Mounjouenpou P, Nossi E, Achukwi D, Bassanaga S, Woin N, i Seventh Sense Research Group. Adoption of New Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma Cacao L.) in Cameroon.
Cita MLA (9th ed.)A. Mbang J. Amang, et al. Adoption of New Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma Cacao L.) in Cameroon.
Atenció: Aquestes cites poden no estar 100% correctes.