A. Mbang J. Amang, Mounjouenpou P, Nossi E, Achukwi D, Bassanaga S, Woin N, & Seventh Sense Research Group. Adoption of new technologies of traditional transformation of products made from cocoa (Theobroma cacao L.) in cameroon.
Chicago-Zitierstil (17. Ausg.)A. Mbang J. Amang, Mounjouenpou P, Nossi E, Achukwi D, Bassanaga S, Woin N, und Seventh Sense Research Group. Adoption of New Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma Cacao L.) in Cameroon.
MLA-Zitierstil (9. Ausg.)A. Mbang J. Amang, et al. Adoption of New Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma Cacao L.) in Cameroon.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.