APA-viite (7. p.)

Ijarotimi Oluwole Steve, Nathaniel Fagbemi Tayo, Faramade Osundahunsi Oluwatooyin, & JSciMed Central. Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour.

Chicago-viite (17. p.)

Ijarotimi Oluwole Steve, Nathaniel Fagbemi Tayo, Faramade Osundahunsi Oluwatooyin, ja JSciMed Central. Determination of Chemical Composition, Nutritional Quality and Anti-diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Buchholzia Coriacea) Seed Flour.

MLA-viite (9. p.)

Ijarotimi Oluwole Steve, et al. Determination of Chemical Composition, Nutritional Quality and Anti-diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Buchholzia Coriacea) Seed Flour.

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