Ijarotimi Oluwole Steve, Nathaniel Fagbemi Tayo, Faramade Osundahunsi Oluwatooyin, & JSciMed Central. Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour.
Tohutoru Kātū ChicagoIjarotimi Oluwole Steve, Nathaniel Fagbemi Tayo, Faramade Osundahunsi Oluwatooyin, me JSciMed Central. Determination of Chemical Composition, Nutritional Quality and Anti-diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Buchholzia Coriacea) Seed Flour.
Tohutoro MLAIjarotimi Oluwole Steve, et al. Determination of Chemical Composition, Nutritional Quality and Anti-diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Buchholzia Coriacea) Seed Flour.