Ijarotimi Oluwole Steve, Nathaniel Fagbemi Tayo, Faramade Osundahunsi Oluwatooyin, & JSciMed Central. Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Ijarotimi Oluwole Steve, Nathaniel Fagbemi Tayo, Faramade Osundahunsi Oluwatooyin, ба JSciMed Central. Determination of Chemical Composition, Nutritional Quality and Anti-diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Buchholzia Coriacea) Seed Flour.
MLA -ийн эшлэл (9 дэх хэвлэлт)Ijarotimi Oluwole Steve, et al. Determination of Chemical Composition, Nutritional Quality and Anti-diabetic Potential of Raw, Blanched and Fermented Wonderful Kola (Buchholzia Coriacea) Seed Flour.