Evaluation of the microbiological quality of dairy products using TEMPO system
En este estudio se analiz ̤la calidad microbiolg̤ica de quesos madurados y productos lc̀teos lq̕uidos mediante los siguientes ensayos disponibles en el sistema TEMPO: YM (levaduras y mohos), STA (nm͠ero de Staphylococcus), LAB (bacterias c̀ido-lc̀ticas), EC (Escherichia coli), CC (nm͠ero de coliform...
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| Other Authors: | , , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Evaluation of the microbiological quality of dairy products using TEMPO system |
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