Cita APA (7th ed.)

Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.

Cita Chicago (17th ed.)

Melngaile Aija, Ciekure Elina, Valcina Olga, i Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.

Cita MLA (9th ed.)

Melngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.