APA aipamena

Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.

Chicago Style aipamena

Melngaile Aija, Ciekure Elina, Valcina Olga, and Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.

MLA aipamena

Melngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.