Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.
Chicago Style (17th ed.) CitationMelngaile Aija, Ciekure Elina, Valcina Olga, and Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.
MLA (9th ed.) CitationMelngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.
Warning: These citations may not always be 100% accurate.