Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.
Chicago Style aipamenaMelngaile Aija, Ciekure Elina, Valcina Olga, and Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.
MLA aipamenaMelngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.