Cita APA (7a ed.)

Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.

Cita Chicago Style (17a ed.)

Melngaile Aija, Ciekure Elina, Valcina Olga, y Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.

Cita MLA (9a ed.)

Melngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.