Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.
Čikaški stil citiranja (17. izdanje)Melngaile Aija, Ciekure Elina, Valcina Olga, i Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.
MLA način citiranja (9. izdanje)Melngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.
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