APA (7. basım) Alıntı

Melngaile Aija, Ciekure Elina, Valcina Olga, & Latvia University of Agriculture. Microbiological quality of meat preparations and meat products.

Chicago Style (17. basım) Atıf

Melngaile Aija, Ciekure Elina, Valcina Olga, ve Latvia University of Agriculture. Microbiological Quality of Meat Preparations and Meat Products.

MLA (9th ed.) Atıf

Melngaile Aija, et al. Microbiological Quality of Meat Preparations and Meat Products.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..