Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety criteria for the acquisition of meat in brazilian university restaurants.
Chicago Style (17th ed.) CitationMesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, and Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.
MLA (9th ed.) CitationMesquita Marizete Oliveira de, et al. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.
Warning: These citations may not always be 100% accurate.