Cita APA (7th ed.)

Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety criteria for the acquisition of meat in brazilian university restaurants.

Cita Chicago (17th ed.)

Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, i Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.

Cita MLA (9th ed.)

Mesquita Marizete Oliveira de, et al. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.