Cita APA (7a ed.)

Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety criteria for the acquisition of meat in brazilian university restaurants.

Cita Chicago Style (17a ed.)

Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, y Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.

Cita MLA (9a ed.)

Mesquita Marizete Oliveira de, et al. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.