APA (7. basım) Alıntı

Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety criteria for the acquisition of meat in brazilian university restaurants.

Chicago Style (17. basım) Atıf

Mesquita Marizete Oliveira de, Fries Leadir Lucy Martins, Valente Thiele, ve Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.

MLA (9th ed.) Atıf

Mesquita Marizete Oliveira de, et al. Safety Criteria for the Acquisition of Meat in Brazilian University Restaurants.