Aydin Sema, Özdemir Yüksel, & Hindawi Publishing Corporation. Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children.
Чикаго стиль цитування (17-те видання)Aydin Sema, Özdemir Yüksel, та Hindawi Publishing Corporation. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.
Стиль цитування MLA (9-ме видання)Aydin Sema, et al. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.
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