Cita APA (7th ed.)

Aydin Sema, Özdemir Yüksel, & Hindawi Publishing Corporation. Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children.

Cita Chicago (17th ed.)

Aydin Sema, Özdemir Yüksel, i Hindawi Publishing Corporation. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.

Cita MLA (9th ed.)

Aydin Sema, et al. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.