Aydin Sema, Özdemir Yüksel, & Hindawi Publishing Corporation. Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children.
Chicago-Zitierstil (17. Ausg.)Aydin Sema, Özdemir Yüksel, und Hindawi Publishing Corporation. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.
MLA-Zitierstil (9. Ausg.)Aydin Sema, et al. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.