Aydin Sema, Özdemir Yüksel, & Hindawi Publishing Corporation. Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children.
Chicago Style (17th ed.) CitationAydin Sema, Özdemir Yüksel, and Hindawi Publishing Corporation. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.
MLA (9th ed.) CitationAydin Sema, et al. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children.
Warning: These citations may not always be 100% accurate.