Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children
En esta investigación se desarrolló una dispersión funcional de harina de algarrobo y se estudiaron sus propiedades texturales, sensoriales, color y algunos atributos nutricionales. Se prepararon muestras con los ingredientes principales (harina de algarrobo y aceite de palma hidrogenado) para su op...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children |
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