Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

Las propiedades sensoriales son atributos esenciales de los alimentos. Las mediciones objetivas son ms̀ rp̀idas, confiables y repetibles, aunque las subjetivas no se pueden ignorar. El anl̀isis sensorial subjetivo se puede asociar con el de tipo objetivo. Distintas herramientas estads̕ticas y modelo...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Rannpháirtithe: Singham P., Birwal P., Yadav B. K., OMICS International
Formáid: LEABHAR
Teanga:Béarla
Ábhair:
Calidad de los alimentos
Alimentos
Modelos matemt̀icos
Food quality
Food
Mathematical models
Calidad sensorial
Medicin̤ objetiva
Medicin̤ subjetiva
Sensory quality
Objective measurement
Subjective measurement
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Ar líne

Importance of objective and subjective measurement of food quality and their inter-relationship

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