Iheagwara M. C., Okonkwo T. M., & OMICS International. Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi).
Cita Chicago Style (17a ed.)Iheagwara M. C., Okonkwo T. M., y OMICS International. Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi).
Cita MLA (9a ed.)Iheagwara M. C., et al. Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi).
Precaución: Estas citas no son 100% exactas.