Iheagwara M. C., Okonkwo T. M., & OMICS International. Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi).
Cita Chicago (17th ed.)Iheagwara M. C., Okonkwo T. M., i OMICS International. Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi).
Cita MLA (9th ed.)Iheagwara M. C., et al. Influence of Storage Duration on Stability and Sensorial Quality of Dried Beef Product (Kilishi).
Atenció: Aquestes cites poden no estar 100% correctes.