Cita APA (7th ed.)

Hedji Carine C., Houndonougbo Frďřic M., Tougan Ulbad P., B. Houinato Marcel R., Fiogbe Didier E., & Scientific Research Publishing. Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets.

Cita Chicago (17th ed.)

Hedji Carine C., Houndonougbo Frďřic M., Tougan Ulbad P., B. Houinato Marcel R., Fiogbe Didier E., i Scientific Research Publishing. Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets.

Cita MLA (9th ed.)

Hedji Carine C., et al. Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets.

Atenció: Aquestes cites poden no estar 100% correctes.