Cytowanie według stylu APA (wyd. 7)

Hedji Carine C., Houndonougbo Frďřic M., Tougan Ulbad P., B. Houinato Marcel R., Fiogbe Didier E., & Scientific Research Publishing. Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets.

Cytowanie według stylu Chicago (wyd. 17)

Hedji Carine C., Houndonougbo Frďřic M., Tougan Ulbad P., B. Houinato Marcel R., Fiogbe Didier E., i Scientific Research Publishing. Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets.

Cytowanie według stylu MLA (wyd. 9)

Hedji Carine C., et al. Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets.