Samotyja Urszula, Małecka Maria, & University of Warmia and Mazury in Olsztyn. The influence of storage temperature on oxidative stability and shelf-life of peanuts.
Chicago Style (17th ed.) CitationSamotyja Urszula, Małecka Maria, and University of Warmia and Mazury in Olsztyn. The Influence of Storage Temperature on Oxidative Stability and Shelf-life of Peanuts.
MLA (9th ed.) CitationSamotyja Urszula, et al. The Influence of Storage Temperature on Oxidative Stability and Shelf-life of Peanuts.
Warning: These citations may not always be 100% accurate.