Cita APA

Samotyja Urszula, Małecka Maria, & University of Warmia and Mazury in Olsztyn. The influence of storage temperature on oxidative stability and shelf-life of peanuts.

Citación estilo Chicago

Samotyja Urszula, Małecka Maria, and University of Warmia and Mazury in Olsztyn. The Influence of Storage Temperature on Oxidative Stability and Shelf-life of Peanuts.

Cita MLA

Samotyja Urszula, et al. The Influence of Storage Temperature on Oxidative Stability and Shelf-life of Peanuts.

Warning: These citations may not always be 100% accurate.