Samotyja Urszula, Małecka Maria, & University of Warmia and Mazury in Olsztyn. The influence of storage temperature on oxidative stability and shelf-life of peanuts.
Čikaški stil citiranja (17. izdanje)Samotyja Urszula, Małecka Maria, i University of Warmia and Mazury in Olsztyn. The Influence of Storage Temperature on Oxidative Stability and Shelf-life of Peanuts.
MLA način citiranja (9. izdanje)Samotyja Urszula, et al. The Influence of Storage Temperature on Oxidative Stability and Shelf-life of Peanuts.
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