The influence of storage temperature on oxidative stability and shelf-life of peanuts
En este estudio se evalu ̤la influencia de la temperatura de almacenamiento sobre procesos oxidativos y la vida t͠il en cacahuates. Se almacenaron frutos tostados con cs̀cara de dos org̕enes distintos, Brasil y Argentina, se empacaron al vaco̕ en poliamida/polietileno laminado, se almacenaron durant...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | The influence of storage temperature on oxidative stability and shelf-life of peanuts |
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