Webinar. Sensory Evaluation of Foods, Advanced Techniques
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| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Webinar. Sensory Evaluation of Foods, Advanced Techniques |
| 246 | |a Webinar. Evaluacin̤ sensorial de los alimentos: tčnicas avanzadas | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2017 | ||
| 520 | 3 | ||
| 650 | \ | \ | |a Calidad de los alimentos |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Food quality |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a alimentos |
| 650 | \ | \ | |a industria de alimentos |
| 650 | \ | \ | |a calidad de alimentos |
| 650 | \ | \ | |a foods |
| 650 | \ | \ | |a food industry |
| 650 | \ | \ | |a food quality |
| 700 | \ | \ | |a YouTube |
| 856 | |z Webinar. Sensory Evaluation of Foods, Advanced Techniques |u https://virtualpro.unach.elogim.com/biblioteca/webinar-evaluacion-sensorial-de-los-alimentos-tecnicas-avanzadas | ||