MOCON Webinar, The Process of Conducting a Shelf Life Study
Guardat en:
| Altres autors: | YouTube |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Matèries: | |
| Accés en línia: | MOCON Webinar, The Process of Conducting a Shelf Life Study |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
- Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
- Webinar. Sensory Evaluation of Foods, Basic Techniques
- Webinar. Sensory Evaluation of Foods, Advanced Techniques
- Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025
- Integrating Management Systems, Food Safety, Quality and Sustainability