APA-Zitierstil (7. Ausg.)

Torres-Castellanos Nancy, Torres-Agredo Janneth, Meja̕-de-Gutierrez Ruby, & Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF.

Chicago-Zitierstil (17. Ausg.)

Torres-Castellanos Nancy, Torres-Agredo Janneth, Meja̕-de-Gutierrez Ruby, und Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.

MLA-Zitierstil (9. Ausg.)

Torres-Castellanos Nancy, et al. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.