Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF

Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF

Pokaži ostale verzije (1)

El objetivo de este estudio es evaluar las propiedades de permeacin̤ de concretos adicionados con un residuo de una industria petroqum̕ica localizada en Colombia, llamado residuo de catalizador de craqueo catalt̕ico (o FCC, por sus siglas en inglš). Se evaluaron concretos con 10, 20 y 30 % de FCC i...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Daljnji autori: Torres-Castellanos Nancy, Torres-Agredo Janneth, Meja̕-de-Gutierrez Ruby, Universidad Nacional de Colombia. Facultad de Ingeniera̕
Format: Knjiga
Jezik:engleski
Teme:
Hormign̤
Industria petroqum̕ica
Concrete
Petrochemical industry
Concretos
Propiedades de permeacin̤
Catalizador de craqueo catalt̕ico
Metacaoln̕
Adiciones puzolǹicas
Concreto adicionado
Propiedades depermeacin̤
Durabilidad
Permeation properties
Fluid catalytic cracking
Metakaolin
Pozzolanic additions
Blended concrete
Durability
Online pristup:Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF

Slični predmeti