APA (7. basım) Alıntı

Aristizabal Galvis Johanna Alejandra, Garca̕ Agredo Jos ̌Alberto, Ospina Patiǫ Bernardo, & Universidad Nacional de Colombia. Facultad de Ingeniera̕. Refined cassava flour in bread making , a review.

Chicago Style (17. basım) Atıf

Aristizabal Galvis Johanna Alejandra, Garca̕ Agredo Jos ̌Alberto, Ospina Patiǫ Bernardo, ve Universidad Nacional de Colombia. Facultad de Ingeniera̕. Refined Cassava Flour in Bread Making , a Review.

MLA (9th ed.) Atıf

Aristizabal Galvis Johanna Alejandra, et al. Refined Cassava Flour in Bread Making , a Review.