Influence of pressure and water content on Loess collapsibility of the Xixian New Area in Shaanxi Province, China
Para estimar la colapsabilidad en Xixian se realiz ̤el test de compresin̤ (K0), de acuerdo con el mecanismo de colapsabilidad, con diferentes combinaciones de presin̤ (0~1.2 MPa) y contenido de agua (4%~Sat). Basado en la curva <U+00CF><U+0083>-ε con diferentes contenidos de...
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| Other Authors: | Jiading Wang, Yan Ma, Qianyi Guo, Di Chu, Universidad Nacional de Colombia. Departamento de Geociencias |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Influence of pressure and water content on Loess collapsibility of the Xixian New Area in Shaanxi Province, China |
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