Main characteristics and applications of solid substrate fermentation
La fermentacin̤ de sustrato sl̤ido (SSF) ha sido usualmente empleada para la produccin̤ de productos de valor agregado (antibit̤icos, alcaloides, factores de crecimiento de plantas, etc), biocombustibles, enzimas, c̀idos orgǹicos, aromas, biorremedacin̤ de compuestos peligrosos, detoxificacin̤ biol...
Furkejuvvon:
| Eará dahkkit: | Přez Guerra N., Torrado Agrasar A., Lp̤ez Macias C., Pastrana L., Universidade de Vigo |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Fáttát: | |
| Liŋkkat: | Main characteristics and applications of solid substrate fermentation |
| Fáddágilkorat: |
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Geahča maid
- General and microbiological aspects of solid substrate fermentation
- Designer yeasts for the fermentation industry of the 21st century
- Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation
- Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes
- Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains