General and microbiological aspects of solid substrate fermentation
En el artc̕ulo se presentan algunas consideraciones generales acerca de la especificidad y caracters̕ticas de la SSF (Fermentacin̤ en Sustrato Sl̤ido), sus ventajas y desventajas, comparadas con la LSF (Fermentacin̤ en Sustrato Lq̕uido). Se identifican los microorganismos involucrados en fermentacio...
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| 其他作者: | Raimbault Maurice, Pontificia Universidad Catolica de Valparaiso |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 主題: | |
| 在線閱讀: | General and microbiological aspects of solid substrate fermentation |
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