Ramn̤ Adriana Noem̕, Vega Sara Mara̕ de la, Ferrer Elisabeth Cristina, Cravero Bruneri Andrea Paula, Millǹ Mn̤ica Patricia, Oliveira Enzo Gonȧlves de, . . . Sociedade Brasileira de Ci©®ncia e Tecnologia de Alimentos. Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese.
Chicago Style (17th ed.) CitationRamn̤ Adriana Noem̕, et al. Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese.
MLA (9th ed.) CitationRamn̤ Adriana Noem̕, et al. Training Small Producers in Good Manufacturing Practices for the Development of Goat Milk Cheese.
Warning: These citations may not always be 100% accurate.