Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.
Chicago Style (17th ed.) CitationPretorius Isak S., Toit Maret du, Rensburg Pierre van, and Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.
MLA (9th ed.) CitationPretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.
Warning: These citations may not always be 100% accurate.