Cita APA (7th ed.)

Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.

Cita Chicago (17th ed.)

Pretorius Isak S., Toit Maret du, Rensburg Pierre van, i Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.

Cita MLA (9th ed.)

Pretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.