Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.
Dyfyniad Arddull ChicagoPretorius Isak S., Toit Maret du, Rensburg Pierre van, and Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.
Dyfyniad MLAPretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.
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