Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.
Chicago-Zitierstil (17. Ausg.)Pretorius Isak S., Toit Maret du, Rensburg Pierre van, und Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.
MLA-Zitierstil (9. Ausg.)Pretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.