Cita APA (7a ed.)

Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.

Cita Chicago Style (17a ed.)

Pretorius Isak S., Toit Maret du, Rensburg Pierre van, y Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.

Cita MLA (9a ed.)

Pretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.