Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.
Chicago Style aipamenaPretorius Isak S., Toit Maret du, Rensburg Pierre van, and Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.
MLA aipamenaPretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.
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