APA način citiranja (7. izdanje)

Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.

Čikaški stil citiranja (17. izdanje)

Pretorius Isak S., Toit Maret du, Rensburg Pierre van, i Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.

MLA način citiranja (9. izdanje)

Pretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.