Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.
Chicago (17e ed.) BronvermeldingPretorius Isak S., Toit Maret du, Rensburg Pierre van, en Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.
MLA (9e ed.) BronvermeldingPretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.
Let op: Deze citaties zijn niet altijd 100% accuraat.