Pretorius Isak S., Toit Maret du, Rensburg Pierre van, & Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, F. o. F. T. a. B. Designer yeasts for the fermentation industry of the 21st century.
Chicago-referens (17:e uppl.)Pretorius Isak S., Toit Maret du, Rensburg Pierre van, och Faculty of Food Technology and Biotechnology Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb. Designer Yeasts for the Fermentation Industry of the 21st Century.
MLA-referens (9:e uppl.)Pretorius Isak S., et al. Designer Yeasts for the Fermentation Industry of the 21st Century.
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