Designer yeasts for the fermentation industry of the 21st century

La levadura Saccharomyces cerevisiae ha disfrutado de una larga y distinguida historia en la industria de la fermentacin̤. Debido a su eficiencia en producir etanol, S. cerevisae es, sin duda alguna, el microorganismo comercial ms̀ importante con estatus GRAS (Generally Regarded as Safe).Con el surg...

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Ētahi atu kaituhi:	Pretorius Isak S., Toit Maret du, Rensburg Pierre van, Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Fermentacin̤ Levaduras Fermentation Yeast Fermentos Vinificacin̤ Ferments Vinification
Urunga tuihono:	Designer yeasts for the fermentation industry of the 21st century
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